Ultra Fresh
Keep freshly bought meat and seafood in the Toshiba Ultra Fresh compartment without freezing them before cooking: SPEEDY COOL It brings the temperature of fresh food to below 3°C, 130% faster than the conventional model, and ensures retaining its original flavor and freshness. ANTI BACTERIA It prevents odor and bacteria growth via the Duo Hybrid unit, keeping the internal environment hygiene and bacteria-free. MINUS COOL (-3°C) It keeps the food utterly fresh in the soft frozen state (-3°C) for one week and easy to cut and cook without defrosting.
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